Whole-Wheat Spaghetti with Bacon, Shrimp, and Watercress

Whole-Wheat Spaghetti with Bacon, Shrimp, and Watercress
Whole-Wheat Spaghetti with Bacon, Shrimp, and Watercress might be just the main course you are searching for. This recipe makes 4 servings with 392 calories, 33g of protein, and 9g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, watercress, bacon, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a dairy free diet.

Instructions

1
Cook the pasta according to the label until al dente. Reserve 3 TBSP cooking liquid; drain.
Ingredients you will need
PastaPasta
2
Cook bacon in a large skillet over medium heat until crisp. Cool on paper towels, crumble, and reserve.
Ingredients you will need
BaconBacon
Equipment you will use
Paper TowelsPaper Towels
Frying PanFrying Pan
3
Add oil and onion to skillet. Cook until soft (5-7 minutes).
Ingredients you will need
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
4
Add shrimp. Raise heat to medium-high; cook until opaque (5-6 minutes). Toss in watercress, pasta with water, bacon, pepper, and red pepper.
Ingredients you will need
Red PepperRed Pepper
WatercressWatercress
PepperPepper
ShrimpShrimp
BaconBacon
PastaPasta
WaterWater
DifficultyNormal
Ready In20 m.
Servings4
Health Score16
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