Whole-Wheat Spaghetti with Bacon, Shrimp, and Watercress
Whole-Wheat Spaghetti with Bacon, Shrimp, and Watercress might be just the main course you are searching for. This recipe makes 4 servings with 392 calories, 33g of protein, and 9g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, watercress, bacon, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a dairy free diet.
Instructions
Cook the pasta according to the label until al dente. Reserve 3 TBSP cooking liquid; drain.
Cook bacon in a large skillet over medium heat until crisp. Cool on paper towels, crumble, and reserve.
Add oil and onion to skillet. Cook until soft (5-7 minutes).
Add shrimp. Raise heat to medium-high; cook until opaque (5-6 minutes). Toss in watercress, pasta with water, bacon, pepper, and red pepper.