Whole Wheat Rigatoni With Greens

Name: Whole Wheat Rigatoni With Greens
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 4 Artichokes, canned in water; 128 grams pre-washed Baby Arugula; 3 Tbsps Extra Virgin Olive Oil (EVOO); 4 cloves Garlic chopped or minced; 30 milliliters shaved Pecorino Romano cheese; 1 head small radicchio (chopped); 473 milliliters whole wheat Rigatoni or Fusilli pasta; 1 zucchini (diced)

Whole Wheat Rigatoni With Greens is a vegetarian main course. One portion of this dish contains about 46g of protein, 29g of fat, and a total of 1209 calories. This recipe serves 2. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up pecorino romano cheese, fusilli pasta, extra virgin olive oil, and a few other things to make it today. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert.