Whole Wheat Molasses Flat Bread

Name: Whole Wheat Molasses Flat Bread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 237 milliliters all-purpose flour; 3 Tbsps honey; 3 Tbsps molasses; 1 teaspoons salt; 4 teaspoons vegetable oil; 207 milliliters boiling water; 473 milliliters whole wheat flour

Whole Wheat Molasses Flat Bread might be a good recipe to expand your bread collection. This recipe serves 4. One serving contains 445 calories, 11g of protein, and 6g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of vegetable oil, flour, honey, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.

Equipment you will use

Baking Sheet

Oven

Whisk the whole wheat flour, all-purpose flour, baking powder, and salt together in a bowl.

Ingredients you will need

Whole Wheat Flour

Baking Powder

Salt

Equipment you will use

Whisk

Bowl

Mix vegetable oil, boiling water, honey, and molasses into the flour mixture, and stir until thoroughly combined. Turn the dough out onto a well-floured work surface, and knead a few times to be sure the dough is completely mixed. Divide the dough into quarters, and roll each quarter into a ball. Press each dough ball into a circle about 1/4-inch thick, and place on prepared baking sheet. If desired, use a kitchen knife to lightly score the breads with 2 criss-cross lines to break the breads apart later.

Ingredients you will need

Vegetable Oil