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Whole Wheat-Cranberry Bread

Whole Wheat-Cranberry Bread
One serving contains 153 calories, 3g of protein, and 4g of fat. If 35 cents per serving falls in your budget, Whole Wheat-Cranberry Bread might be a great vegetarian recipe to try. This recipe serves 8. Head to the store and pick up cranberries of golden raisins, salt, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 4 hours and 45 minutes.

Instructions

1
Make 1 1/2-Pound Recipe with bread machines that use 3 cups flour, or make 1-Pound Recipe with bread machines that use 2 cups flour.
Ingredients you will need
BreadBread
All Purpose FlourAll Purpose Flour
Equipment you will use
Bread MachineBread Machine
2
Measure carefully, placing all ingredients except cranberries in bread machine pan in the order recommended by the manufacturer.
Ingredients you will need
CranberriesCranberries
BreadBread
Equipment you will use
Bread MachineBread Machine
3
Add cranberries at the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends.
Ingredients you will need
CranberriesCranberries
RaisinsRaisins
4
Select Whole Wheat or Basic/White cycle. Use Medium or Light crust color.
Ingredients you will need
WheatWheat
5
Do not use delay cycles.
6
Remove baked bread from pan, and cool on wire rack.
Ingredients you will need
BreadBread
Equipment you will use
Wire RackWire Rack
Frying PanFrying Pan
DifficultyExpert
Ready In4 hrs, 45 m.
Servings8
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
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