Whole-Wheat Cinnamon Chocolate Pancakes
You can never have too many morn meal recipes, so give Whole-Wheat Cinnamon Chocolate Pancakes a try. One portion of this dish contains around 4g of protein, 6g of fat, and a total of 203 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 10. From preparation to the plate, this recipe takes roughly 35 minutes. Head to the store and pick up cinnamon and chocolate morsels, canolan oil, percent maple syrup, and a few other things to make it today.
Instructions
Preheat the oven to 350 degrees F.
Mix together the flours, sugar, baking powder and cinnamon in a large bowl.
Mix together the milk, oil and egg yolks in a small bowl, and then add to the flour mixture and stir until smooth.
Beat the egg whites in a small bowl on medium-high speed with an electric mixer until stiff. Gently fold into the batter, and then gently fold in the cinnamon and chocolate morsels.
Spray a griddle with nonstick cooking spray and heat until hot. Ladle about 1/4 cup batter per pancake onto the hot griddle and cook until the tops are covered with bubbles and the edges look cooked, 2 to 3 minutes. Flip and cook the other side. Repeat with the remaining batter.
Top each pancake with 2 to 3 slices of banana and top with 2 teaspoons maple syrup.