Whole Wheat Carrot Cake with Dairy-Free Frosting

Name: Whole Wheat Carrot Cake with Dairy-Free Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 414 milliliters unrefined oil (I use melted coconut oil, but olive or high-oleic safflower is fine, too); 946 milliliters pound carrots, shredded (about; 3 extra larges eggs, at room temperature; 237 milliliters unsulphured golden raisins (or dark raisins if you prefer); 296 milliliters coconut palm sugar or granulated sugar; 1 Tbsp ground cinnamon; 118 milliliters fresh pineapple, finely chopped (or frozen, thawed); 2 teaspoons sea salt; 1 teaspoon pure vanilla extract; 237 milliliters walnuts, chopped; 591 milliliters whole wheat pastry flour, divided

This dairy free and vegetarian recipe serves 15. One portion of this dish contains around 6g of protein, 7g of fat, and a total of 244 calories. Easter will be even more special with this recipe. If you have baking soda, carrots, unrefined oil, and a few other ingredients on hand, you can make it. 4 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat the oven to 350 degrees. Grease the bottom and sides of a 13x 9 pan.Beat the sugar, oil and eggs together in the bowl of an electric mixer fitted with the paddle attachment until thick and sugar has dissolved a bit.

Ingredients you will need

Sugar

Egg

Cooking Oil

Equipment you will use

Hand Mixer

Bowl

Oven

Frying Pan

Add the vanilla and stir to combine.In another bowl, whisk together 2 cups flour, cinnamon, baking soda, and salt.

Ingredients you will need

Baking Soda

Cinnamon

Vanilla

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Add the dry ingredients to the wet ingredients. In a small bowl, combine the raisins and walnuts with 1 Tablespoon of flour and add to batter. Fold in the carrots and pineapple and mix well.

Ingredients you will need

Pineapple