Whole Wheat Berry Coffee Cake

Name: Whole Wheat Berry Coffee Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 79 milliliters packed brown sugar; 1 egg; 59 milliliters low-fat granola, slightly crushed; 1 teaspoons ground cinnamon; 118 milliliters low-fat buttermilk; 237 milliliters mixed berries (such as blueberries, raspberries and blackberries); 0 teaspoons salt; 1 teaspoon vanilla; 2 Tbsps canola or vegetable oil; 237 milliliters Gold Medal® whole wheat flour

Whole Wheat Berry Coffee Cake is a vegetarian morn meal. This recipe makes 8 servings with 159 calories, 4g of protein, and 5g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have vegetable oil, berries, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Heat oven to 350°F. Spray 8-inch round cake pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Cake Form

Oven

In large bowl, stir together buttermilk, brown sugar, oil, vanilla and egg until smooth. Stir in flour, baking soda, cinnamon and salt just until moistened. Gently fold in half of the berries. Spoon into pan.

Ingredients you will need

Baking Soda