Whole Roasted Endives with Pear, Arugula, and Walnut Salad

Name: Whole Roasted Endives with Pear, Arugula, and Walnut Salad
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters apple cider; 946 milliliters arugula; 1 small bay leaf; 4 heads Belgian endive, halved lengthwise; 1 teaspoons freshly ground black pepper, divided; 1 large ripe Bosc pear, cored and thinly sliced; 1 stick (2-inch) cinnamon; 1 Tbsp fresh lemon juice; 1 Tbsp toasted walnut oil or olive oil; 1 teaspoon olive oil; 0 teaspoons salt, divided; 1 teaspoon sugar; 59 milliliters chopped walnuts, toasted

Whole Roasted Endives with Pear, Arugula, and Walnut Salad might be just the side dish you are searching for. One serving contains 162 calories, 2g of protein, and 10g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 50 minutes. It is a good option if you're following a gluten free and vegan diet. If you have lemon juice, arugula, cinnamon stick, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 45

Equipment you will use

Oven

Combine first 5 ingredients in a small saucepan; bring to a boil. Cook until reduced to 1/3 cup (about 20 minutes). Strain cider mixture through a sieve into a bowl; discard solids.

Ingredients you will need

Cider

Equipment you will use

Sauce Pan

Sieve

Bowl

Brush olive oil on a baking sheet; arrange endive halves, cut side down, on prepared pan.

Ingredients you will need

Olive Oil

Endive

Equipment you will use

Baking Sheet

Frying Pan

Brush 2 tablespoons cider mixture over endive; sprinkle with 1/8 teaspoon salt and 1/4 teaspoon pepper.

Ingredients you will need

Endive

Pepper

Cider

Salt

Bake at 450 for 10 minutes.

Equipment you will use

Oven

Remove from oven; turn endive halves over.

Ingredients you will need

Endive

Equipment you will use

Oven

Brush cut sides with 2 tablespoons cider mixture.

Ingredients you will need

Cider

Preheat broiler.

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Broiler

Broil endive 4 minutes or until edges begin to brown.

Ingredients you will need

Endive

Combine remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, remaining cider mixture, lemon juice, and walnut oil in a large bowl, stirring with a whisk.

Ingredients you will need

Lemon Juice

Walnut Oil

Pepper

Cider

Salt

Equipment you will use

Whisk

Bowl

Add arugula, walnuts, and pear, tossing to coat. Arrange 2 endive halves on each of 4 salad plates, and top each serving with 1 1/2 cups arugula mixture.

Ingredients you will need

Arugula