Whole Rice and Lentils (Majadara)
Whole Rice and Lentils (Majadara) is a gluten free and vegan recipe with 8 servings. One serving contains 234 calories, 8g of protein, and 8g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. If you have onion, ground cinnamon, garlic, and a few other ingredients on hand, you can make it. SunRice Rice & Lentils) + A Giveaway, Lentils and Rice, and Lentils and Rice.
Instructions
Heat olive oil in a pot over medium heat; cook and stir onion and garlic until onion has softened, 5 to 7 minutes.
Add ginger and stir until fragrant, 1 minute.
Add brown rice and stir to coat rice with oil.
Stir lentils, cumin, salt, black pepper, and cinnamon into rice mixture; cover with water.
Place lid on pot and simmer over low heat until lentils are tender and rice has absorbed the water, about 45 minutes.