White Wine Chicken Soup

Name: White Wine Chicken Soup
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 5 carrots, chopped; 2 stalks celery, chopped; 118 milliliters chopped fresh parsley; 1 medium head garlic, peeled; 2 larges onions, chopped; 1 Tbsp dried oregano; 1 teaspoon paprika; 2 parsnips, peeled and chopped; 2 potatoes, peeled and chopped; 10 servings salt and pepper to taste; 1 sweet potato, peeled and cubed; 1 packet chicken vegetable soup mix; 2 liters water; 750 milliliters 1/2 white wine; 2 zucchini, chopped

White Wine Chicken Soup might be just the main course you are searching for. One portion of this dish contains approximately 20g of protein, 14g of fat, and a total of 352 calories. This gluten free and dairy free recipe serves 10. It will be a hit at your Autumn event. Head to the store and pick up parsley, celery, 2 chicken, and a few other things to make it today. To use up the white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes around 2 hours and 20 minutes.

Instructions

In a large soup pot or Dutch oven, combine chicken, parsnips, garlic, onions, carrots, zucchini, parsley, celery, potatoes, sweet potato, soup mix, oregano, paprika, water, wine, salt and pepper. Cover and bring to a boil over high heat. Boil 30 minutes, partially covered, then reduce heat to low and simmer another 90 minutes.

Ingredients you will need

Salt And Pepper