White Spaghetti

Name: White Spaghetti
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 cloves garlic, chopped, or more to taste; 59 milliliters olive oil; 20 grams package dry Italian-style salad dressing mix; 454 grams 3/4 package spaghetti; 237 milliliters water

Need a dairy free and vegetarian main course? White Spaghetti could be an outstanding recipe to try. This recipe makes 4 servings with 556 calories, 15g of protein, and 15g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have garlic, olive oil, water, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes.

Ingredients you will need

Spaghetti