White Peppermint Snowballs Mock 1

Name: White Peppermint Snowballs Mock 1
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 36
Cuisine: Global
Ingredients: 79 milliliters crushed peppermint candies, plus more for garnishing; 1 teaspoons peppermint extract (recommended: McCormick); 237 milliliters powdered sugar, divided; 510 grams package refrigerated sugar cookie dough, room temperature (recommended: Pillsbury)

If you want to add more dairy free recipes to your recipe box, White Peppermint Snowballs Mock 1 might be a recipe you should try. This recipe serves 36. One serving contains 87 calories, 1g of protein, and 4g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar cookie dough, peppermint extract, powdered sugar, and a few other things to make it today. It works best as a hor d'oeuvre, and is done in about 30 minutes. It is perfect for Christmas. If you like this recipe, you might also like recipes such as Peppermint Snowballs, Peppermint Snowballs, and Peppermint Rice Krispies Snowballs.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Cut the cookie dough into 8 pieces. In bowl of electric mixer, on medium speed thoroughly combine the dough pieces, peppermint extract, 1/3 cup crushed peppermint candies, and 1/2 cup of the powdered sugar.

Ingredients you will need

Peppermint Crunch

Peppermint Extract

Powdered Sugar

Candy

Dough

Equipment you will use

Hand Mixer

Bowl

Roll the dough into 1-inch diameter balls. Arrange, 2 inches apart, on parchment lined cookie sheets and bake until set, about 8 to 10 minutes.

Ingredients you will need

Dough

Roll

Equipment you will use

Baking Sheet

Oven

Remove from the oven and let cool slightly on cooling racks.

Equipment you will use

Oven

Add 1/2 cup of the remaining powdered sugar to a small bowl. While the cookies are still warm, roll them in the sugar.

Ingredients you will need

Powdered Sugar

Sugar

Roll

Equipment you will use

Bowl

Sprinkle with crushed peppermint candies and serve.

Ingredients you will need

Peppermint Crunch

Candy

Variation: Peppermint Candy Cane Twists

Ingredients you will need

Peppermint Candy

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Cut the roll of cookie dough in half.

Ingredients you will need

Cookie Dough

Roll

Put the halves in separate large mixing bowls. In 1 bowl, thoroughly mix 1/4 cup of the flour and the peppermint extract into cookie dough. In the second bowl, add the remaining 1/4 cup flour and enough food coloring to make a red dough.

Ingredients you will need

Peppermint Extract

Food Color

Cookie Dough

Dough

All Purpose Flour

Equipment you will use

Mixing Bowl

Mix well with gloved hands until the color is well blended.

Divide the white and red dough into 24 pieces each, (for a total of 48 pieces).

Ingredients you will need

Dough

Roll each piece into a rope 8 inches long and about 1/4-inch in diameter.

Ingredients you will need

Roll

To shape candy canes, arrange 1 rope of each color side by side on parchment lined cookie sheets. Gently twist together and shape into a candy cane. Repeat with the remaining pieces, spacing the cookies about 2 inches apart.

Ingredients you will need

Candy Cane

Equipment you will use

Baking Sheet

Bake until edges are very lightly browned, about 10 minutes.

Equipment you will use

Oven

Remove from the oven and let rest, about 5 minutes, before transferring the cookies to racks. Gently remove them from the cookie sheets with a long metal spatula and cool on cooling racks.

Ingredients you will need

Equipment you will use

Baking Sheet

Spatula

Oven

Equipment

Ingredients

Servings:

79milliliters

crushed peppermint candies, plus more for garnishing 1teaspoons

peppermint extract (recommended: McCormick)237milliliters

powdered sugar, divided 510grams

package refrigerated sugar cookie dough, room temperature (recommended: Pillsbury)

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Barefoot Bubbly Pink Moscato with a 4.9 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Barefoot Bubbly Pink Moscato

Barefoot Bubbly Pink Moscato is sweet & juicy with explosive aromas and flavors. Best served chilled (36-40 degrees F), this bubbly has aromas and flavors of jasmine and Mandarin orange complemented by red raspberry, strawberry and pomegranate. Enjoy the creamy and juicy finish!