White-Hot Hot Chocolate

Name: White-Hot Hot Chocolate
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 1 egg, beaten; 1 teaspoons ground cinnamon; 769 milliliters 2% milk; 170 grams white chocolate, chopped

White-Hot Hot Chocolate might be just the beverage you are searching for. Watching your figure? This gluten free recipe has 367 calories, 10g of protein, and 21g of fat per serving. This recipe serves 4. Head to the store and pick up cayenne pepper, milk, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Place the white chocolate in a medium metal bowl over a pan of barely simmering water, or in the top half of a double boiler. Allow the chocolate to melt, stirring occasionally until smooth. Stir in cayenne pepper and cinnamon.

Ingredients you will need

White Chocolate

Cayenne Pepper

Chocolate

Cinnamon

Water

Equipment you will use

Double Boiler

Bowl

Frying Pan

Whisk in the egg until smooth.

Ingredients you will need

Egg

Equipment you will use

Whisk

Gradually whisk in one cup of the milk until completely incorporated, about 2 minutes. Gradually whisk in remaining milk, and heat until hot, but not simmering. You do not want a skin to form on top of the milk. It will be ready to drink when either the taste of the cayenne is masked by the temperature of the milk (the spiciness of the pepper will remain), or when the hot chocolate is at your desired temperature. Ladle the hot chocolate into mugs and garnish with a sprinkle of cinnamon.

Ingredients you will need

Hot Chocolate