White Heat Chicken Chili

Name: White Heat Chicken Chili
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 118 milliliters beer (or white wine); 794 grams great northern beans, rinsed; 397 grams chicken broth; 4 Tbsps fresh cilantro, chopped; 237 milliliters frozen white corn; 3 fresh garlic cloves, minced; 1 teaspoon ground coriander; 2 teaspoons ground cumin; 4 jalapenos, seeded and diced (dont forget to wear rubber gloves!); 1 lime, juice of; 118 milliliters monterey jack cheese, shredded (or cheddar); 3 Tbsps olive oil; 454 grams boneless skinless chicken breast, cubed (the smaller the better); 118 milliliters sour cream; 1 medium white onion, diced; 1 Tbsp white pepper (do not substitute!); 1 red bell pepper, diced (or yellow bell pepper...or both!)

The recipe White Heat Chicken Chili is ready in about 1 hour and 15 minutes and is definitely a spectacular gluten free option for lovers of American food. One serving contains 432 calories, 31g of protein, and 17g of fat. This recipe serves 6. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken breast, juice of lime, ground cumin, and a few other things to make it today. It works well as an affordable main course for The Super Bowl.

Ingredients

Servings:

118milliliters

beer (or white wine)794grams

great northern beans, rinsed 397grams

chicken broth 4Tbsps

fresh cilantro, chopped 237milliliters

frozen white corn 3

fresh garlic cloves, minced 1teaspoon

ground coriander 2teaspoons

ground cumin 4

jalapenos, seeded and diced (don't forget to wear rubber gloves!)1

lime, juice of 118milliliters

monterey jack cheese, shredded (or cheddar)3Tbsps

olive oil 454grams

boneless skinless chicken breast, cubed (the smaller the better)118milliliters

sour cream 1medium

white onion, diced 1Tbsp

white pepper (do not substitute!)1

red bell pepper, diced (or yellow bell pepper...or both!)

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Totus Tuus Cava with a 4.3 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.