White Gazpacho

Name: White Gazpacho
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters whole Spanish Marcona almonds, salted (or blanched whole salted almonds), plus 1/4 cup chopped, for garnish; 473 milliliters seedless English or Kirby cucumber, peeled and chopped, plus 1/2 cup small cucumber balls, formed with a small melon baller, for garnish; 1 Tbsp fresh dill, plus 2 Tbsps, for garnish; 1 clove garlic; 473 milliliters seedless green grapes, plus 1/4 cup, thinly sliced, for garnish; 355 milliliters homemade vegetable or chicken stock, or store-bought low-sodium vegetable stock or chicken broth; 118 milliliters extra-virgin olive oil; 1 shallot, peeled; 2 Tbsps dry Spanish sherry, such as Manzanilla or Amontillado; 1 Tbsp sherry-wine vinegar

Need a gluten free, dairy free, and primal soup? White Gazpacho could be an awesome recipe to try. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains around 7g of protein, 27g of fat, and a total of 316 calories. This recipe serves 8. 1 person found this recipe to be yummy and satisfying. Summer will be even more special with this recipe. If you have marconan almonds, garlic, chicken broth, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.