White coconut chicken curry

Name: White coconut chicken curry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 4 servings Asian green vegetables; 150 grams Bamboo shoots; 4 servings Capsicum; 2 kgs Chicken pieces; 250 milliliters chicken stock; 2 smalls red chillies, deseeded and finely chopped; 400 milliliters coconut cream; 2 cloves garlic, minced; 3 slices ginger; 3 kaffir lime leaves; 2 lemongrass stalks, white part only; 1 large onion, diced; 4 servings Salt and pepper to taste; 500 milliliters water

White coconut chicken curry is a gluten free, dairy free, and primal main course. This recipe covers 41% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 58g of protein, 76g of fat, and a total of 1030 calories. This recipe serves 4. Head to the store and pick up lemongrass stalks, chillies, onion, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

4servings

Asian green vegetables 150grams

Bamboo shoots 4servings

Capsicum 2kgs

Chicken pieces 250milliliters

chicken stock 2smalls

red chillies, deseeded and finely chopped 400milliliters

coconut cream 2cloves

garlic, minced 3slices

ginger 3

kaffir lime leaves 2

lemongrass stalks, white part only 1large

onion, diced 4servings

Salt and pepper to taste 500milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Essay Chenin Blanc Blend with a 4.7 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.