White Chocolate Raspberry Thumbprint Cookies

Name: White Chocolate Raspberry Thumbprint Cookies
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 118 milliliters butter, softened; 118 milliliters confectioners sugar; 1 teaspoons cream of tartar; 1 egg; 473 milliliters all-purpose flour; 79 milliliters seedless raspberry jam; 0 teaspoons salt; 1 teaspoons vanilla extract; 118 milliliters vegetable shortening; 237 milliliters white chocolate chips; 118 milliliters white sugar

White Chocolate Raspberry Thumbprint Cookies might be a good recipe to expand your dessert collection. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 192 calories, 2g of protein, and 11g of fat each. From preparation to the plate, this recipe takes approximately 3 hours and 30 minutes. If you have raspberry jam, butter, salt, and a few other ingredients on hand, you can make it.

Instructions

Beat butter and shortening together in a bowl with an electric mixer until smooth; add white sugar, confectioners' sugar, baking soda, cream of tartar, and salt. Beat until just combined. Stir in egg and vanilla extract. Gradually mix in flour until just combined. Cover and refrigerate dough for 3 hours.

Ingredients you will need

Powdered Sugar

Baking Soda

Vanilla Extract

Granulated Sugar

Shortening

Butter

Dough

All Purpose Flour

Salt

Egg

Equipment you will use

Hand Mixer

Bowl

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Roll the dough into 3/4-inch balls and arrange on an ungreased baking sheet. Press your thumb or end of wooden spoon into the center of each dough ball making an indentation. Spoon 1/4 teaspoon jam into each thumbprint.

Ingredients you will need

Dough

Roll

Jam

Equipment you will use

Baking Sheet

Wooden Spoon

Bake in the preheated oven until edges of cookies become lightly browned, 8 to 10 minutes. Cool on a wire rack for 5 minutes.

Ingredients you will need

Equipment you will use

Wire Rack

Oven

Place white chocolate chips in a microwave-safe bowl; cook in microwave in 10-second intervals, stirring after each interval, until chips are melted. Spoon melted white chocolate into a disposable decorating or plastic bag. Snip off one small corner of bag; drizzle white chocolate over cookies.

Ingredients you will need

White Chocolate Chips