Coconut Milk Tilapia

Name: Coconut Milk Tilapia
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters coconut milk; 1 inch fresh ginger, peeled and grated; 1 lemon, zested and juiced; 4 smalls red potatoes, quartered sliced into 1/4-inch pieces; 4 servings Salt; 227 grams snow peas; 4 fillets tilapia fillets; 4 servings Vegetable oil

Coconut Milk Tilapia might be just the main course you are searching for. This recipe makes 4 servings with 570 calories, 41g of protein, and 29g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 24 minutes. Head to the store and pick up salt, tilapia, snow peas, and a few other things to make it today. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. If you like this recipe, you might also like recipes such as Golden Milk: Creamy Turmeric and Ginger Tea with Coconut Milk, Coconut Cream Pie With Whipped Coconut Milk Topping, and Coconut Curried Tilapia.

Instructions

Watch how to make this recipe.

Special equipment: brown paper bags

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Soak 4 small brown paper bags in vegetable oil until saturated. Scrape off excess oil and set aside. Season the fillets with salt, grated ginger, lemon zest and juice. Top each with about 5 or 6 snow peas and 1 of the thinly sliced potatoes.

Ingredients you will need

Cooking Oil

Lemon Zest

Snow Peas

Potato

Ginger

Juice

Salt

Transfer each fillet into 1 of the bags and pour about 1/4 cup of the coconut milk into each bag. Fold well to seal in juices and steam.

Ingredients you will need

Coconut Milk

Place onto 2 rimmed baking sheets and bake until bags are puffed and fish and potatoes are tender, about 10 to 15 minutes.

Ingredients you will need

Potato

Fish

Equipment you will use

Baking Sheet

Oven

Serve immediately at the table in the puffed bags. Tear open.

Equipment

Oven

Baking Sheet

Ingredients

Servings:

237milliliters

coconut milk 1inch

fresh ginger, peeled and grated 1

lemon, zested and juiced 4smalls

red potatoes, quartered sliced into 1/4-inch pieces 4servings

Salt 227grams

snow peas 4fillets

tilapia fillets 4servings

Vegetable oil

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Tilapian on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.