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White Chocolate Raspberry Cupcakes

White Chocolate Raspberry Cupcakes
The recipe White Chocolate Raspberry Cupcakes is ready in about 1 hour and is definitely a tremendous dairy free option for lovers of American food. This recipe makes 24 servings with 182 calories, 1g of protein, and 5g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It works well as a dessert. Head to the store and pick up raspberry pie filling, chocolate raspberry flavour mix, vegetable oil, and a few other things to make it today.

Instructions

1
Preheat oven to 350 degrees F.
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OvenOven
2
Place cupcake liners in muffin pans.
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CupcakesCupcakes
Equipment you will use
Muffin LinersMuffin Liners
3
Prepare cake batter as directed on package.
4
Pour batter into cupcake liners, filling them no more than two-thirds full.
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CupcakesCupcakes
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Muffin LinersMuffin Liners
5
Bake 18 to 24 minutes or until toothpick inserted into cupcakes comes out clean.
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CupcakesCupcakes
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ToothpicksToothpicks
OvenOven
6
Let cupcakes cool for 5 minutes, then remove from pans and cool completely.
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CupcakesCupcakes
7
Use paring knife or apple corer to remove a small, 1" deep circle from the centre of each cupcake.
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CupcakesCupcakes
AppleApple
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Apple CorerApple Corer
KnifeKnife
8
Place 1 teaspoon of Raspberry Pie Filling in the cavity of each cupcake.
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Pie FillingPie Filling
RaspberriesRaspberries
CupcakesCupcakes
9
Pour packet of Duncan Hines® Frosting Creations™ White Chocolatey Raspberry Flavour
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RaspberriesRaspberries
FrostingFrosting
10
Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
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FrostingFrosting
11
Frost top of cupcakes with the White Chocolatey Raspberry frosting you just created and garnish with white chocolate curls.
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Chocolate CurlsChocolate Curls
RaspberriesRaspberries
CupcakesCupcakes
FrostingFrosting
DifficultyExpert
Ready In1 h
Servings24
Health Score0
Dairy Free
CuisinesAmerican
DietsDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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