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White Chocolate Peppermint Cheesecake

White Chocolate Peppermint Cheesecake
White Chocolate Peppermint Cheesecake requires approximately 2 hours and 30 minutes from start to finish. This recipe serves 18. One serving contains 459 calories, 6g of protein, and 30g of fat. If you have flour, cream cheese, heavy whipping cream, and a few other ingredients on hand, you can make it. It is perfect for Christmas.

Instructions

1
Preheat oven to 300 with 2 racks set on lowest rungs.
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OvenOven
2
Combine crumbs, butter, and 1/2 cup sugar in a bowl. Press over bottom and up sides of a 10-in. springform pan; set aside.
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ButterButter
SugarSugar
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Springform PanSpringform Pan
BowlBowl
3
Blend cream cheese and remaining 1 3/4 cups sugar in the bowl of a stand mixer on low speed (do not whip or add air).
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Cream CheeseCream Cheese
SugarSugar
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Stand MixerStand Mixer
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4
Add eggs, 1 at a time, scraping bowl between additions.
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EggEgg
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5
Pour in cream, chocolate, and extract and mix just to blend.
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ChocolateChocolate
ExtractExtract
CreamCream
6
Mix in flour.
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All Purpose FlourAll Purpose Flour
7
Pour into prepared pan.
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8
Put a rimmed baking sheet on bottom rack and fill halfway with water. Set cake on rack above it.
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WaterWater
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Baking SheetBaking Sheet
9
Bake until top is set but center still jiggles slightly when shaken, 1 1/4 to 1 1/2 hours.
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10
Let cool on a rack 1 hour. Chill 3 hours and up to 3 days before serving. To serve, sprinkle with candies and cut with a hot, wet knife.
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CandyCandy
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KnifeKnife
DifficultyExpert
Ready In2 hrs, 30 m.
Servings18
Health Score1
Dish TypesAntipastiStarterSnackAppetizerAntipasto
OccasionsChristmas
Christmas Fruitcake
Eggnog Coffee
Gingerbread Teddy Bears
Gingerbread Babies
Candy Cane Sugar Cubes
Gingerbread
Dilled Mashed Potatoes
Eggnog Monte Cristos
Rosemary Mashed Potatoes
Hot Chocolate Peppermint Cookies
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