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White Chocolate Noodle Pudding

White Chocolate Noodle Pudding
This recipe serves 12. One serving contains 354 calories, 11g of protein, and 20g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up milk, eggs, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours.

Instructions

1
Adjust oven rack to upper-middle position and preheat oven to 375°F. Butter 9- by 13-inch baking dish. Boil noodles according to package directions until still slightly firm (al dente).
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2
Drain and spread out in prepared dish to cool.
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3
Heat milk in small saucepan over medium heat to simmer.
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4
Whisk in chocolate until melted and smooth.
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5
Whisk eggs, sugar, sour cream, cottage cheese, vanilla, and salt in a large bowl.
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6
Whisk in melted chocolate until combined.
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7
Pour mixture into pan over noodles.
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8
Spread noodles evenly in pan and press to coat thoroughly.
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9
Bake until golden and just set, about 40 minutes. Cool 30 minutes and serve.
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DifficultyExpert
Ready In2 hrs
Servings12
Health Score3
Dish TypesSide Dish
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