Orange-Pecan Pork Roast
Orange-Pecan Pork Roast might be just the main course you are searching for. One portion of this dish contains roughly 26g of protein, 10g of fat, and a total of 256 calories. This recipe serves 8. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of ground cinnamon, pecans, garlic clove, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes roughly 2 hours and 5 minutes.
Instructions
Place roast on a rack in a shallow roasting pan. In a skillet, saute onion and garlic in oil until tender.
Add the marmalade, pecans and cinnamon; cook and stir until marmalade is melted. Spoon over roast.
Bake, uncovered, at 325° for 1-3/4 hours or until a thermometer reads 160°.
Let stand for 10 minutes before slicing.