Cranberry-Pear Cookie Cups

Cranberry-Pear Cookie Cups
This recipe serves 24. One serving contains 91 calories, 1g of protein, and 5g of fat. Head to the store and pick up ground ginger, cream cheese, crystallized ginger, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

1
In a small bowl, beat the butter, cream cheese and sugar until light and fluffy. Stir in the flour, oats and ginger. Cover and refrigerate for 1 hour.
Ingredients you will need
Cream CheeseCream Cheese
ButterButter
GingerGinger
All Purpose FlourAll Purpose Flour
SugarSugar
OatsOats
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BowlBowl
2
Meanwhile, in a small bowl, combine filling ingredients. Shape dough into 24 balls. With floured fingers, press onto the bottom and up the sides of greased miniature muffin cups. Spoon filling into cups.
Ingredients you will need
DoughDough
Equipment you will use
Muffin LinersMuffin Liners
BowlBowl
3
Bake at 350° for 23-25 minutes or until lightly browned. Cool for 10 minutes before removing from pans to wire racks to cool.
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OvenOven
DifficultyExpert
Ready In55 m.
Servings24
Health Score0
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