White Chocolate Mousse

Name: White Chocolate Mousse
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 12 fresh blackberries, for garnish; 2 egg yolks; 59 milliliters heavy cream, plus 1 cup; 1 sprig Mint , for garnish, optional; 2 Tbsps sugar; 198 grams white chocolate, chopped into very small pieces

For $1.57 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 372 calories, 5g of protein, and 24g of fat each. It will be a hit at your valentin day event. A mixture of blackberries, egg yolks, heavy cream, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes. It is a good option if you're following a gluten free diet.

Instructions

In a large glass bowl, place the chopped white chocolate and set aside.

Ingredients you will need

White Chocolate

Equipment you will use

Bowl

Add the egg yolks and sugar to a small bowl and whisk until pale in color.

Ingredients you will need

Egg Yolk

Sugar

Equipment you will use

Whisk

Bowl

In a saucepan, over low heat, bring 1/4 cup of the cream to a simmer, and slowly add the cream into the yolk and sugar mixture to temper.

Ingredients you will need

Cream

Sugar

Egg Yolk

Equipment you will use

Sauce Pan

Pour the creamy mixture back into pan and stir with a wooden spoon until it coats the back of it.

Equipment you will use

Wooden Spoon

Frying Pan

Pour hot mix into a fine mesh sieve placed directly over bowl with the chopped chocolate. Stir until completely smooth.

Ingredients you will need

Chocolate

Equipment you will use

Sieve

Bowl

In another bowl, whip remaining 1 cup of the cream to almost stiff peaks. Fold half the whipped cream into the white chocolate mix to lighten and then fold in the remaining whipped cream.

Ingredients you will need

White Chocolate

Whipped Cream