White Chocolate Mocha

Name: White Chocolate Mocha
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 2 fluid ounces (1.5 fluid ounce) jigger brewed espresso; 296 milliliters 2% milk; 2 Tbsps white chocolate flavored syrup

Need a gluten free and vegetarian beverage? White Chocolate Mocha could be an awesome recipe to try. This recipe serves 1. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 315 calories, 10g of protein, and 10g of fat. A mixture of syrup, jigger espresso, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 5 minutes.

Instructions

Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the white chocolate syrup into a large coffee mug. Brew espresso, then add to mug.

Ingredients you will need

Chocolate Syrup