White Chocolate Macadamia Cookies

Name: White Chocolate Macadamia Cookies
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 30
Cuisine: Global
Ingredients: 414 milliliters all purpose flour (7.8 oz/225 grams); 1 teaspoon baking soda; 1 large egg; 145 grams 3/4 cup granulated sugar; 100 grams 1/2 cup light brown sugar; 118 milliliters salted, dry roasted macadamia nuts, chopped; 1 scant teaspoon salt; 1 stick unsalted butter, cool room temperature (4 oz/114 grams); 2 teaspoons vanilla; 100 grams 1/2 cup regular vegetable shortening; 227 grams white chocolate, chopped into very small chunks

White Chocolate Macadamia Cookies might be just the dessert you are searching for. This recipe serves 30. One serving contains 174 calories, 2g of protein, and 11g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up brown sugar, roasted macadamia nuts, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 23 minutes.

Instructions

Preheat oven to 350 degrees F (176 C). Line a couple of cookie sheets with parchment paper.Beat butter, shortening and both sugars with an electric mixer until creamy.

Ingredients you will need

Shortening

Butter

Equipment you will use

Baking Paper

Hand Mixer

Baking Sheet

Oven

Add egg and vanilla and beat for about 30 seconds. Scrape sides of bowl and beat in salt and baking soda.

Ingredients you will need

Baking Soda

Vanilla

Salt

Egg

Equipment you will use

Bowl

Add flour and stir until it is almost mixed in, then stir in macadamia nuts and white chocolate.Drop dough about 3 inches apart (these spread quite a bit) by tablespoonfuls onto cookie sheets.

Ingredients you will need

White Chocolate