Spinach Salad with Baked Goat Cheese

Name: Spinach Salad with Baked Goat Cheese
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 liters baby spinach, rinsed and dried; 8 Tbsps balsamic vinegar; 59 milliliters plain bread crumbs; 1 Tbsp butter; 1 clove garlic, crushed; 170 grams goat cheese, sliced; 8 Tbsps olive oil

Spinach Salad with Baked Goat Cheese might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains roughly 11g of protein, 40g of fat, and From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Arrange the spinach on four plates.

Ingredients you will need

Spinach

In a skillet, melt butter over medium heat, and add crushed garlic. Cook and stir until slightly golden. Stir in breadcrumbs. Drop the goat cheese slices into the breadcrumbs a few at a time, and turn to coat in the breadcrumb mixture.

Ingredients you will need

Breadcrumbs