Triple Bean Salad

Name: Triple Bean Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 439 grams black beans, drained and rinsed; 439 grams garbanzo beans, drained; 439 grams kidney beans, drained; 118 milliliters chopped green bell pepper; 118 milliliters chopped green onions; 1 teaspoon lemon juice; 2 Tbsps olive oil; 118 milliliters chopped red bell pepper; 3 Tbsps red wine vinegar; 1 teaspoons salt

Need a gluten free and vegan side dish? Triple Bean Salad could be an excellent recipe to try. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains roughly 6g of protein, 3g of fat, and a total of 122 calories. From preparation to the plate, this recipe takes about 45 minutes. If you have bell pepper, lemon juice, garbanzo beans, and a few other ingredients on hand, you can make it.