White Chocolate-Iced Cranberry Bread

Name: White Chocolate-Iced Cranberry Bread
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 28 grams white chocolate baking bar, chopped; 2 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters butter or margarine, melted; 2 eggs; 532 milliliters all-purpose flour; 1 Tbsp half-and-half; 59 milliliters orange juice; 2 teaspoons grated orange peel; 118 milliliters powdered sugar; 1 teaspoons salt; 177 milliliters sugar; 118 milliliters coarsely chopped sweetened dried cranberries

White Chocolate-Iced Cranberry Bread is a vegetarian morn meal. This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 10g of fat, and a total of 264 calories. If you have butter, baking powder, half-and-half, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes.

Instructions

Heat oven to 350°F. Grease bottom only of 8x4-inch loaf pan. In large bowl, combine flour, sugar, baking powder, baking soda and salt; mix well. Stir in cranberries.

Ingredients you will need

Baking Soda

Cranberries

All Purpose Flour

Sugar

Salt

Equipment you will use

Loaf Pan

Bowl

Oven

In small bowl, combine 3/4 cup half-and-half, orange peel and eggs; beat well.

Ingredients you will need

Orange Zest

Egg

Equipment you will use

Bowl

Add half-and-half mixture, melted butter and orange juice to flour mixture; stir just until dry ingredients are moistened.

Ingredients you will need

Orange Juice

Butter

All Purpose Flour

Pour batter into greased pan.

Equipment you will use

Frying Pan

Bake at 350°F. for 50 to 60 minutes or until deep golden brown and toothpick inserted in center comes out clean. Cool in pan for 10 minutes. Run knife around edges of pan to loosen.

Equipment you will use

Toothpicks

Oven

Knife

Frying Pan

Remove loaf from pan; place on wire rack. Cool 1 hour or until completely cooled.

Equipment you will use

Wire Rack

Frying Pan

In small microwave-safe bowl, combine baking bar and 1 tablespoon of the half-and-half. Microwave on HIGH for 30 seconds; stir until melted and smooth. If necessary, microwave an additional 10 to 20 seconds. With wire whisk, beat in powdered sugar until smooth. If necessary, add additional half-and-half, 1/2 teaspoon at a time, until of desired consistency. Spoon and spread icing over cooled loaf, allowing some to run down sides.

Ingredients you will need

Powdered Sugar