RecipesMagazine

White Chocolate Fudge

White Chocolate Fudge
White Chocolate Fudge requires approximately 1 hour and 25 minutes from start to finish. One portion of this dish contains about 6g of protein, 34g of fat, and a total of 715 calories. This recipe serves 7. A mixture of confectioners' sugar, cream cheese, chocolate, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free diet.

Instructions

1
Grease an 8x8 inch baking dish. Set aside.
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Baking PanBaking Pan
2
In a medium bowl, beat cream cheese, sugar, and vanilla until smooth.
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Cream CheeseCream Cheese
VanillaVanilla
SugarSugar
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BowlBowl
3
In the top of a double boiler over lightly simmering water, heat white chocolate, stirring until melted and smooth.
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White ChocolateWhite Chocolate
WaterWater
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Double BoilerDouble Boiler
4
Fold melted white chocolate and pecans into cream cheese mixture.
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White ChocolateWhite Chocolate
Cream CheeseCream Cheese
PecansPecans
5
Spread into prepared baking dish. Chill for 1 hour, then cut into 1 inch squares.
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SpreadSpread
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Baking PanBaking Pan
DifficultyExpert
Ready In1 h, 25 m.
Servings7
Health Score1
Gluten Free
DietsGluten Free
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