White Chocolate Devil's Food Pie

White Chocolate Devil's Food Pie
For 61 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 7g of fat, and a total of 188 calories. This recipe serves 10. Head to the store and pick up cool whip lite whipped topping, milk, jell-o chocolate flavor instant pudding, and a few other things to make it today. From preparation to the plate, this recipe takes about 4 hours and 10 minutes.

Instructions

1
Pour 1 cup of the cold milk into medium bowl.
Ingredients you will need
MilkMilk
Equipment you will use
BowlBowl
2
Add dry devil's food flavor pudding mix. Beat with wire whisk 1 minute. (
Ingredients you will need
Pudding MixPudding Mix
Equipment you will use
WhiskWhisk
3
Mixture will be thick.) Gently stir in 1/2 of the whipped topping. Spoon evenly into crust.
Ingredients you will need
Whipped ToppingWhipped Topping
CrustCrust
4
Pour remaining 1 cup cold milk into another medium bowl.
Ingredients you will need
MilkMilk
Equipment you will use
BowlBowl
5
Add dry white chocolate flavor pudding mix. Beat with wire whisk 1 minute. (
Ingredients you will need
White ChocolateWhite Chocolate
Pudding MixPudding Mix
Equipment you will use
WhiskWhisk
6
Mixture will be thick.) Gently stir in remaining whipped topping.
Ingredients you will need
Whipped ToppingWhipped Topping
7
Spread over pudding layer in crust.
Ingredients you will need
CrustCrust
8
Refrigerate 4 hours or until set. Store leftover pie in refrigerator.

Equipment

DifficultyExpert
Ready In4 hrs, 10 m.
Servings10
Health Score2
Dish TypesSide Dish
Magazine