White Chocolate and Raspberry Ice Cream

Name: White Chocolate and Raspberry Ice Cream
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 5 egg yolks; 473 milliliters heavy whipping cream; 340 grams package frozen raspberries; 1 pinch salt; 1 vanilla bean, slit lengthwise, seeds scraped; 1 teaspoon vanilla extract; 227 grams package white chocolate chips; 177 milliliters white sugar; 237 milliliters whole milk

White Chocolate and Raspberry Ice Cream might be just the dessert you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 24g of fat, and a total of 340 calories. This recipe serves 12. It is perfect for Summer. Head to the store and pick up vanillan extract, salt, milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 hours and 30 minutes. It is a good option if you're following a gluten free diet.

Instructions

Heat milk, sugar, vanilla bean and seeds, and salt in a saucepan over medium heat until warm, about 5 minutes.

Ingredients you will need

Vanilla Bean

Seeds

Sugar

Milk

Salt

Equipment you will use

Sauce Pan

Whisk egg yolks and about 1 cup warm milk mixture in a bowl; stir egg mixture into saucepan. Continue to cook and stir until custard thickens enough to coat the back of a spoon, 5 to 7 minutes.

Ingredients you will need

Egg Yolk

Custard

Milk

Egg

Equipment you will use

Sauce Pan

Whisk

Bowl

Remove vanilla bean. Stir white chocolate chips into custard until melted.

Ingredients you will need

White Chocolate Chips

Vanilla Bean

Custard

Pour custard into a large bowl and stir in heavy cream and vanilla extract. Cover and refrigerate until chilled.

Ingredients you will need

Vanilla Extract

Heavy Cream

Custard

Equipment you will use

Bowl

Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency.

Ingredients you will need

Ice Cream

Equipment you will use

Ice Cream Machine

Heat raspberries in a saucepan over medium heat until raspberries begin to fall apart, 7 to 10 minutes. Press raspberries through a sieve over a bowl to remove the seeds; discard seeds.

Ingredients you will need

Raspberries

Seeds

Equipment you will use

Sauce Pan

Sieve

Bowl

Gently swirl raspberries into the soft ice cream creating ribbons of raspberries.

Ingredients you will need

Raspberries

Ice Cream

Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.

Ingredients you will need

Ice Cream

Wrap