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White Choco-Berry Bread Pudding

White Choco-Berry Bread Pudding
One portion of this dish contains about 8g of protein, 12g of fat, and a total of 305 calories. This recipe serves 15. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up bread baguette, jell-o vanilla flavor instant pudding, 1/4 qt. milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

1
Heat oven to 350F.
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OvenOven
2
Toss bread with butter; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
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Cooking SprayCooking Spray
ButterButter
SpreadSpread
BreadBread
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3
Sprinkle with raspberries and chocolate morsels.
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Chocolate ChipsChocolate Chips
RaspberriesRaspberries
4
Beat pudding mixes and milk in large bowl with whisk 2 min. Reserve 1-1/2 cups pudding for later use; refrigerate until ready to use.
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MilkMilk
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WhiskWhisk
BowlBowl
5
Whisk eggs into remaining pudding until blended; pour over ingredients in baking dish.
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EggEgg
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WhiskWhisk
6
Bake 20 min.
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OvenOven
7
Sprinkle with nuts; bake 15 to 20 min. or until knife inserted in center comes out clean. Cool slightly.
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NutsNuts
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OvenOven
KnifeKnife
8
Cook reserved pudding in saucepan 5 min. or until heated through, stirring constantly; serve spooned over bread pudding.
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BreadBread
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Sauce PanSauce Pan
DifficultyExpert
Ready In1 h, 15 m.
Servings15
Health Score4
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