Creamy Lemon Dessert with Fresh Grapes

Name: Creamy Lemon Dessert with Fresh Grapes
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 16
Cuisine: Global
Ingredients: 237 milliliters BREAKSTONES or KNUDSEN Sour Cream; 237 milliliters seedless green grapes, halved; 340 grams pkg. each) JELL-O Lemon Flavor Gelatin, divided; 237 milliliters seedless red grapes, halved; 397 grams can sweetened condensed milk; 473 milliliters boiling water, divided

This recipe serves 16. One serving contains 225 calories, 4g of protein, and 8g of fat. A mixture of knudsen cream, grapes, jell-o lemon flavor gelatin, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 2 hours and 40 minutes. It is a good option if you're following a gluten free diet.

Instructions

Add 1-1/2 cups boiling water to 2 pkg. gelatin mix; stir 2 min. until completely dissolved.

Ingredients you will need

Gelatin Dessert Mix

Water

Pour into 6-cup mold or 1-1/2-qt. bowl sprayed with cooking spray. Refrigerate 5 min. or until gelatin is thickened. Top with grapes; press gently into gelatin. Refrigerate 20 min. or until set but not firm.

Ingredients you will need

Cooking Spray