White Chili with Ground Turkey

Name: White Chili with Ground Turkey
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 kilograms cannellini beans; 227 grams canned green chile peppers, chopped; 1 liters chicken broth; 3 cloves garlic, minced; 8 servings ground cayenne pepper to taste; 1 teaspoon ground cinnamon; 1 Tbsp ground cumin; 8 servings ground white pepper to taste; 680 grams ground turkey; 473 milliliters shredded Monterey Jack cheese; 1 onion, chopped; 1 Tbsp dried oregano

You can never have too many American recipes, so give White Chili with Ground Turkey a try. This recipe serves 8. One serving contains 415 calories, 40g of protein, and 12g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. It works well as a rather pricey main course for The Super Bowl. It is a good option if you're following a gluten free diet. Head to the store and pick up ground cinnamon, chile peppers, chicken broth, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a large pot over medium heat, combine the onion, garlic and ground turkey and saute for 10 minutes, or until turkey is well browned.

Ingredients you will need

Ground Turkey

Garlic

Whole Turkey

Onion

Equipment you will use

Pot

Add the chile peppers, cumin, oregano, cinnamon, cayenne pepper to taste and white pepper to taste and saute for 5 more minutes.

Ingredients you will need

Cayenne Pepper

Chili Pepper

White Pepper

Cinnamon

Oregano

Cumin

Add two cans of the beans and the chicken broth to the pot. Take the third can of beans and puree them in a blender or food processor.

Ingredients you will need

Chicken Broth

Beans

Equipment you will use

Food Processor

Blender

Pot

Add this to the pot along with the cheese. Stir well and simmer for 10 minutes, allowing the cheese to melt.

Ingredients you will need

Cheese

Equipment you will use

Pot

Equipment

Pot

Food Processor

Blender

Ingredients

Servings:

1kilograms

cannellini beans 227grams

canned green chile peppers, chopped 1liters

chicken broth 3cloves

garlic, minced 8servings

ground cayenne pepper to taste 1teaspoon

ground cinnamon 1Tbsp

ground cumin 8servings

ground white pepper to taste 680grams

ground turkey 473milliliters

shredded Monterey Jack cheese 1

onion, chopped 1Tbsp

dried oregano

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Avinyo Cava Brut Reserva with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.