White Chicken Chili

Name: White Chicken Chili
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 9
Cuisine: American
Ingredients: 850 grams cans each) cannellini beans, drained; 1 kilograms cans each) chicken broth; 255 grams cans each) Old El chopped green chiles, drained; 9 servings Chopped fresh cilantro, if desired; 2 cloves garlic, finely chopped; 1 teaspoons ground cumin; 1 Dash ground red pepper (cayenne), if desired; 170 grams 1/2 cups shredded Monterey Jack cheese; 237 milliliters large onion, chopped; 1 teaspoon dried oregano leaves; 454 grams boneless skinless chicken breasts, cut into bite-size pieces; 1 Tbsp vegetable oil

The recipe White Chicken Chili could satisfy your American craving in roughly 30 minutes. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 24g of protein, 9g of fat, and It can be enjoyed any time, but it is especially good for The Super Bowl. It works well as a main course. A mixture of chicken breasts, ground cumin, old el chiles, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free diet.

Instructions

In 4-quart saucepan or Dutch oven, heat oil over medium-high heat until hot.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Sauce Pan

Add onion, garlic and chicken; cook and stir until chicken is no longer pink.

Ingredients you will need

Whole Chicken

Garlic

Onion

Stir in remaining ingredients except cheese and cilantro.

Ingredients you will need

Cilantro

Cheese

Heat to boiling. Reduce heat to low; simmer 10 to 15 minutes to blend flavors, stirring occasionally.

To serve, spoon chili into soup bowls. Top each serving with cheese and cilantro.

Ingredients you will need

Cilantro

Cheese

Chili Pepper

Soup

Equipment you will use

Bowl

Equipment

Dutch Oven

Sauce Pan

Bowl

Ingredients

Servings:

850grams

cans each) cannellini beans, drained 1kilograms

cans each) chicken broth 255grams

cans each) Old El chopped green chiles, drained 9servings

Chopped fresh cilantro, if desired 2cloves

garlic, finely chopped 1teaspoons

ground cumin 1Dash

ground red pepper (cayenne), if desired 170grams

1/2 cups shredded Monterey Jack cheese 237milliliters

large onion, chopped 1teaspoon

dried oregano leaves 454grams

boneless skinless chicken breasts, cut into bite-size pieces 1Tbsp

vegetable oil

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Caves Roger Goulart Gran Reserva Cava with a 4.7 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.