White Cheese and Sausage Pasta
White Cheese and Sausage Pasta might be just the main course you are searching for. This recipe serves 4. This recipe covers 43% of your daily requirements of vitamins and minerals. One serving contains 1310 calories, 77g of protein, and 39g of fat. If you have salt, mild turkey sausage, parmesan cheese, and a few other ingredients on hand, you can make it. To use up the skim milk you could follow this main course with the Homemade Skim Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Remove sausage from casings.
Place a large skillet coated with cooking spray over medium heat; cook sausage until browned, stirring to crumble.
Drain well; set aside. Wipe drippings from pan with a paper towel.Melt butter in pan over medium heat.
Add flour; stir with a whisk. Gradually add milk, stirring with a whisk until smooth. Cook until thick (about 8 minutes); remove from heat.
Combine sauce, sausage, pasta, Parmesan, and salt in a large bowl. Spoon mixture into an 11 x 7-inch baking dish coated with cooking spray.
Sprinkle with mozzarella.
Bake at 400 for 20 minutes or until lightly browned.