White Cheese and Sausage Pasta

White Cheese and Sausage Pasta
White Cheese and Sausage Pasta might be just the main course you are searching for. This recipe serves 4. This recipe covers 43% of your daily requirements of vitamins and minerals. One serving contains 1310 calories, 77g of protein, and 39g of fat. If you have salt, mild turkey sausage, parmesan cheese, and a few other ingredients on hand, you can make it. To use up the skim milk you could follow this main course with the Homemade Skim Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 40
Equipment you will use
OvenOven
2
Remove sausage from casings.
Ingredients you will need
SausageSausage
3
Place a large skillet coated with cooking spray over medium heat; cook sausage until browned, stirring to crumble.
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Cooking SprayCooking Spray
SausageSausage
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Frying PanFrying Pan
4
Drain well; set aside. Wipe drippings from pan with a paper towel.Melt butter in pan over medium heat.
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ButterButter
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Paper TowelsPaper Towels
Frying PanFrying Pan
5
Add flour; stir with a whisk. Gradually add milk, stirring with a whisk until smooth. Cook until thick (about 8 minutes); remove from heat.
Ingredients you will need
All Purpose FlourAll Purpose Flour
MilkMilk
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WhiskWhisk
6
Combine sauce, sausage, pasta, Parmesan, and salt in a large bowl. Spoon mixture into an 11 x 7-inch baking dish coated with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
ParmesanParmesan
SausageSausage
PastaPasta
SauceSauce
SaltSalt
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Baking PanBaking Pan
BowlBowl
7
Sprinkle with mozzarella.
Ingredients you will need
MozzarellaMozzarella
8
Bake at 400 for 20 minutes or until lightly browned.
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OvenOven
DifficultyHard
Ready In45 m.
Servings4
Health Score35
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