White Cheddar & Pink Peppercorn Scones

Name: White Cheddar & Pink Peppercorn Scones
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 6
Cuisine: English, Scottish, British, European
Ingredients: 1 Tbsp baking powder; 1 teaspoon freshly ground black pepper; 1 large egg, well whisked; 710 milliliters all-purpose flour; 2 teaspoons kosher salt, or to taste; 1 teaspoon crushed pink peppercorns; 113 grams cold, unsalted butter, cut into 1/2-inch cubes; 355 milliliters ozs white cheddar cheese, shredded (about

You can never have too many morn meal recipes, so give White Cheddar & Pink Peppercorn Scones a try. This recipe makes 6 servings with 641 calories, 24g of protein, and 38g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 48 minutes. It is a good option if you're following a vegetarian diet. This recipe is typical of Scottish cuisine. If you have butter, pink peppercorns, egg, and a few other ingredients on hand, you can make it.