White Bean Soup With Wild Arugula & Meyer Lemon

Name: White Bean Soup With Wild Arugula & Meyer Lemon
Prep time: 2 h 8 min
Cook time: 2 h 8 min
Total time: 2 h 8 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 79 milliliters finely chopped wild arugula leaves (see Note) or substitute young, tender arugula leaves; 1 Tbsp tsp extra virgin olive oil; 3 teaspoons finely grated lemon zest; 237 milliliters dry Italian butter beans or substitute white kidneys, cannelini or flageolet beans; 1 serving Crumbled cooked bacon or fried prosciutto; 2 teaspoons kosher or sea salt

White Bean Soup With Wild Arugula & Meyer Lemon might be just the main course you are searching for. One portion of this dish contains around 25g of protein, 18g of fat, and a total of 427 calories. This recipe serves 1. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of flageolet beans, sea salt, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. 1 person found this recipe to be flavorful and satisfying. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 2 hours and 8 minutes.