White Bean, Sausage and Spinach Soup

Name: White Bean, Sausage and Spinach Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 946 milliliters baby spinach; 850 grams cannellini beans, rinsed and drained; 2 cloves garlic, finely chopped; 710 milliliters low-sodium chicken broth; 1 Tbsp olive oil; 1 onion, finely chopped; 6 servings Salt and pepper; 397 grams turkey kielbasa or other smoked sausage, cut into 2-inch pieces

White Bean, Sausage and Spinach Soup is a gluten free and dairy free recipe with 6 servings. This main course has 317 calories, 26g of protein, and 9g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. If you have baby spinach, onion, salt and pepper, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a pot, warm olive oil over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Pot

Add sausage and cook, stirring, until browned all over, about 5 minutes.

Ingredients you will need

Sausage

Transfer to a paper towel-lined plate. Discard all but 1 Tbsp. of fat from pot.

Equipment you will use

Paper Towels

Pot

Add onion and garlic, and cook, stirring often, until soft, about 3 minutes.

Ingredients you will need

Garlic

Onion

Return sausage to pot and add chicken broth, 3 cups water and beans. Bring to a boil, reduce heat to low and simmer for 15 minutes. Stir in spinach until wilted, 1 to 2 minutes. Season with salt and pepper and serve hot.

Ingredients you will need

Salt And Pepper