White Bean Salad

Name: White Bean Salad
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 425 grams quartered artichoke hearts, drained; 850 grams cannellini beans, drained and rinsed; 2 ribs celery ribs, diced; 1 teaspoon Dijon mustard; 1 English cucumber, diced; 59 milliliters finely chopped fresh parsley; 2 teaspoons finely chopped fresh rosemary; 1 Tbsp fresh thyme; 1 teaspoon garlic powder; 118 milliliters green olives, sliced; 2 green onions, thinly sliced; 118 milliliters olive oil; 1 teaspoon paprika; 6 plum tomatoes - cored, seeded and diced; 237 milliliters roasted red peppers, drained and chopped; 8 servings salt and pepper to taste; 79 milliliters sherry vinegar

Need a gluten free and vegan side dish? White Bean Salad could be a spectacular recipe to try. This recipe serves 8. One portion of this dish contains approximately 9g of protein, 20g of fat, and a total of 334 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up paprika, dijon mustard, green onions, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

Stir together the beans, artichokes, olives, peppers, cucumber, tomatoes, celery and green onions in a large bowl; set aside.

Ingredients you will need

Green Onions

Artichoke

Cucumber

Tomato

Peppers

Celery

Olives

Beans

Equipment you will use

Bowl

Whisk together the vinegar, Dijon mustard, parsley, thyme, rosemary, garlic powder, paprika, salt, and pepper in a small bowl. Gradually pour in olive oil until well combined.

Ingredients you will need

Dijon Mustard