White Bean Cheddar Melt
Need a vegetarian main course? White Bean Cheddar Melt could be an excellent recipe to try. This recipe serves 4. One serving contains 471 calories, 19g of protein, and 21g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have cheddar cheese, mayonnaise, salt, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes.
Instructions
Brush butter on outer side of each slice of bread.
Add half of the beans to a bowl and mash gently with a potato masher or the back of a fork. Stir in remaining whole beans.
Add in the mayonnaise, celery and salt; mix together.
Spread evenly on the inner side of 4 slices of bread.
Sprinkle evenly with cheese and top with remaining slices of bread, buttered side facing up.Using a skillet, grill on both sides.
Remove from skillet and place on cutting board; carefully pull sandwiches open and layer with spinach and tomato slices.