White Bean And Tuna Salad With Radicchio And Parsley Vinaigrette

Name: White Bean And Tuna Salad With Radicchio And Parsley Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters drained olive oil–packed tuna in a jar or good-quality canned tuna, broken into large pieces; 850 grams cannellini (white kidney) beans, rinsed, drained; 2 celery stalks, peeled, sliced thinly on an extreme diagonal; 1 Tbsps Champagne vinegar; 1 leave Flat parsley sprigs (for garnish); 473 milliliters (packed) flat-leaf parsley (leaves and stems); 1 garlic clove, crushed; 4 servings Kosher salt and freshly ground black pepper; 3 Tbsps fresh lemon juice; 118 milliliters olive oil; 1 medium head radicchio, cored, leaves coarsely torn

White Bean And Tuna Salad With Radicchio And Parsley Vinaigrette might be just the main course you are searching for. One portion of this dish contains roughly 29g of protein, 31g of fat, and a total of 591 calories. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have tuna, cannellini beans, celery stalks, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.