White Bean and Pasta Soup

Name: White Bean and Pasta Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 158 milliliters chopped carrot; 158 milliliters chopped celery; 79 milliliters chopped green onions (white and pale green parts only; about 2); 6 servings Extra-virgin olive oil (for drizzling); 473 milliliters chopped onions; 237 milliliters pasta (such as farfalline); 1 large tomato, seeded, finely chopped; 828 milliliters (or more) water

White Bean and Pasta Soup is a dairy free soup. One serving contains 195 calories, 2g of protein, and 14g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. It is perfect for Autumn. From preparation to the plate, this recipe takes around 45 minutes. If you have carrot, celery, water, and a few other ingredients on hand, you can make it.

Instructions

Heat 3 tablespoons olive oil in heavy largepot over medium heat.

Ingredients you will need

Olive Oil

Add onions, carrot,and celery. Sauté until all vegetables aresoft, about 12 minutes.

Ingredients you will need

Vegetable

Carrot

Celery

Onion

Add 3 1/2 cups water,beans with cooking liquid, and tomato andbring to simmer. Reduce heat to mediumlowand simmer 25 minutes to blendflavors, stirring occasionally.

Ingredients you will need

Tomato

Beans

Water

Mix in pasta;bring to boil. Cook until pasta is just tenderbut still firm to bite, adding more water tosoup by 1/2 cupfuls if very thick, about 10minutes. Season soup with salt and pepper.

Ingredients you will need

Salt And Pepper