White Bean and Chicken Chili

Name: White Bean and Chicken Chili
Prep time: 6 h 30 min
Cook time: 6 h 30 min
Total time: 6 h 30 min
Yield: 6
Cuisine: American
Ingredients: 850 grams white beans, rinsed and drained; 1 kilograms whole bone-in chicken breasts (about; 227 grams roasted green chilies, drained; 4 cloves garlic, chopped; 1 Tbsp ground cumin; 946 milliliters low-sodium chicken broth; 2 onions, chopped; 6 servings Salt and pepper; 1 Tbsp vegetable oil

The recipe White Bean and Chicken Chili could satisfy your American craving in approximately 6 hours and 30 minutes. One serving contains 502 calories, 63g of protein, and 10g of fat. This gluten free and dairy free recipe serves 6. It can be enjoyed any time, but it is especially good for The Super Bowl. It works well as a pretty expensive main course. If you have salt and pepper, chicken broth, roasted chilies, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

Warm oil in a skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Sprinkle chicken with salt and pepper, and place skin side down in skillet. Cook 6 minutes, turning once.

Ingredients you will need

Salt And Pepper

Whole Chicken

Equipment you will use

Frying Pan

Transfer to a plate; remove skin.

Drain all but 2 Tbsp. fat from pan. Saut onions and garlic for 5 minutes. Stir onion mixture, chilies, 1 cup water, cumin, chicken, beans and broth into slow cooker.

Ingredients you will need

Whole Chicken

Chili Pepper