White Bean and Barley Salad With Beetroot and Yoghurt Dressing

Name: White Bean and Barley Salad With Beetroot and Yoghurt Dressing
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 200 grams barley, cooked; 3 beetroots, cleaned; 4000 grams white beans, rinsed and drained; 2 garlic cloves, crushed; 2 Tbsps parsley, chopped; 200 grams salad leaves; 50 grams sultanas; 2 Tbsps thyme, chopped; 50 grams walnuts, shelled and roughly chopped; 250 milliliters thick yoghurt

You can never have too many main course recipes, so give White Bean and Barley Salad With Beetroot and Yoghurt Dressing A mixture of barley, salad leaves, thyme, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the yoghurt you could follow this main course with the 5-Minute Healthy Peach Frozen Yogurt as a dessert.