Whiskey-Dunked Chicken Wings

Name: Whiskey-Dunked Chicken Wings
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 50
Cuisine: Global
Ingredients: 237 milliliters BULLS-EYE Original Barbecue Sauce; 454 grams chicken wings, split at joints, tips removed; 3 Tbsps molasses; 2 Tbsps whiskey

Whiskey-Dunked Chicken Wings is a gluten free and dairy free hor d'oeuvre. One serving contains 26 calories, 1g of protein, and 1g of fat. This recipe serves 50. A mixture of bull's-eye original barbecue sauce, whiskey, molasses, and a handful of other ingredients are all it takes to make this recipe so scrumptious. com. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Heat oven to 400F.

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Oven

Combine barbecue sauce, molasses and whiskey in large bowl until blended.

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Barbecue Sauce

Molasses

Whiskey

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Bowl

Add wings; toss to evenly coat.

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Chicken Wings

Spread onto foil-covered rimmed baking sheet.

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Spread

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Baking Sheet

Aluminum Foil

Bake 35 to 40 min. or until done.

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Oven

Equipment

Ingredients

Servings:

237milliliters

BULL'S-EYE Original Barbecue Sauce 454grams

chicken wings, split at joints, tips removed 3Tbsps

molasses 2Tbsps

whiskey

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chicken Wings on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The 7Cellars Elway's Reserve Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.