Whiskey and Beer BBQ Chicken Sliders
The recipe Whiskey and Beer BBQ Chicken Sliders could satisfy your American craving in around 40 minutes. This recipe serves 12. This hor d'oeuvre has 254 calories, 14g of protein, and 8g of fat per serving. com. Father's Day will be even more special with this recipe. Head to the store and pick up slider buns, seasoned salt, pimiento-stuffed olives, and a few other things to make it today. It is a good option if you're following a dairy free diet.
Instructions
In 2-quart saucepan, heat sauce ingredients to boiling over medium heat, stirring frequently. Reduce heat to medium-low and simmer 20 minutes, stirring occasionally to prevent scorching.
In medium microwavable bowl, place chicken; cover. Microwave on High 4 to 5 minutes or until hot.
Add shredded chicken to sauce in saucepan, stir to coat.
Place about 1/3 cup chicken mixture on bottom of each slider bun; top with bun top.
Garnish each sandwich with green olive.