Whipping Cream Sponge Cake

Name: Whipping Cream Sponge Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 2 larges eggs, at room temperature; 177 milliliters granulated sugar, to be beaten in a 1/4 cup at a time; 1 lemon, juice of; 1 teaspoon lemon zest; 355 milliliters self-rising flour; 1 teaspoon vanilla extract; 237 milliliters whipping cream, chilled

You can never have too many dessert recipes, so give Whipping Cream Sponge Cake a try. Watching your figure? This vegetarian recipe has 185 calories, 3g of protein, and 8g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of self-rising flour, vanillan extract, lemon zest, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour.