Whipped Cream Cake II

Name: Whipped Cream Cake II
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 414 milliliters cake flour; 2 eggs; 355 milliliters heavy cream; 1 teaspoons salt; 1 teaspoon vanilla extract; 315 milliliters white sugar

Whipped Cream Cake II might be just the dessert you are searching for. This recipe serves 6. One portion of this dish contains roughly 7g of protein, 24g of fat, and a total of 533 calories. If you have baking powder, cake flour, heavy cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 8 inch pans. Sift together the cake flour, baking powder and salt. Set aside.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Oven

Using an electric mixer, whip the cream with the sugar until stiff peaks form. Beat in the eggs, then stir in the vanilla. Fold in the flour mixture, mixing just until incorporated.

Ingredients you will need

Vanilla